VinMart Mooncakes are made from 100% natural ingredients, which is a harmonious combination of traditional and modern ingredients and baking methods. Each ingredient from traditional such as lotus seeds, flour, salted eggs, rice, ... to novel variations such as bamboo charcoal, green tea, chia seeds, ... are carefully selected. That's why customers believe in choosing VinMart mooncakes to enjoy and give as gifts more and more. Hengsan Vietnam with SanDry oxygen absorber always accompanies VinMart Mooncakes in each cake and gives customers the best experience of "Tet of reunion and peace of mind"

When social distancing is still being applied in many provinces and cities across the country due to Covid-19, a wish for family, friends and partners of a "Tet of reunion and peace of mind" is the most meaningful gift. Vinmart mooncakes will send this greeting on your behalf to your family and friend.

In the Mid-Autumn Festival 2018, the VinMart mooncake brand was first launched, to customers nationwide through the Vinmart and Vinmart+ supermarket chains. This year's moon cake market continues to offer moon cakes with eye-catching appearance, rich and diverse ingredients. This brands have launched many different flavors to meet the consumers’ demand from popular to high-end. It is easy to see that in recent years, mooncakes with natural ingredients and less sweet are often favored by consumers. In addition, the ingredients are fresh, do not use preservatives, are good for health, and ensure food safety and hygiene are also factors that many consumers are interested in in the context of the pandemic.

Depending on different tastes and needs, customers can choose a traditional cake line with 4 flavors such as: green tea with lotus puree with salted egg, green beans with melon seeds, mixed jam, and coconut milk with salted egg. These Vinmart Mooncakes flavors could bring to customers the unforgettable memories of the Mid-Autumn Festival days of everyone's childhood. And they also could choose the more advanced cake flavors such as: lotus rice with salted egg, red bean with salted egg, taro with lotus seed, mixed with roasted chicken. These favors promise to bring an outstanding experience.

Preserving Mooncakes with 100% natural and nutritious ingredients without using preservatives in the baking process is an extremely difficult problem. But this problem is solved by the leading moon cake manufacturers and chefs with using the Sandry® Oxygen Absorber package of Hengsan Vietnam.

Using the Sandry Oxygen Absorber package when packing moon cakes, helps to completely remove the residual oxygen in the packaging. Therefore, it helps to preserve the natural and nutrient-rich ingredients from being oxidized, causing deterioration, and reducing the quality of mooncakes. In addition, removing excess oxygen also inhibits microorganisms from growing, thereby preventing spoilage agents from microorganisms such as: Mold, fermentation, ... You can refer to the usage of the Sandry® Oxygen Absorber Package here.